The benefits of green leafy vegetables: ideal for weight management as they are typically low in calories. They are useful in reducing the risk of cancer and heart disease since they are low in fat, high in dietary fiber and rich in folic acid, vitamin C, potassium and magnesium. Leafy greens also contain a host of phytochemicals (compounds necessary to our health that are only found in plants). Just one daily serving of green leafy vegetables can lower the risk of cardiovascular disease by 11%.
The jalapeno has Capsaicin. Capsaicin is anti‐inflammatory and promotes healthy blood flow. It also increases energy expenditure after consumption so skip the afternoon espresso and have a juice with peppers.
Pineapple also contains bromelain which fights inflammation, excessive coagulation of the blood and certain types of tumor growth. Pineapple Greens is healthy drink that is most pleasant to drink.
A great meal replacement or supplement to a meal.
This bottle of goodness is meant to be consumed in parts. Enjoy an ounce or two at a time.
Raw lemon juice health benefits include treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, obesity, respiratory disorders, cholera and high blood pressure.
Lemon also benefits hair and skin care and is known to strengthen your immune system, cleanse your stomach and purify your blood. Outside the body, lemon juice is acidic. Inside the body however, when lemon juice has been fully metabolized and its minerals are dissociated in the bloodstream, its effect is alkalizing and therefore raises the pH of body tissue.
Lime is full of vitamin C and has potassium. Potassium is important for maintaining nerve function and healthy blood pressure levels.
Lime is also full of antioxidants.
Beet juice is one of the richest dietary sources of antioxidants and naturally occurring nitrates. Nitrates increase a molecule in the blood vessels called nitric oxide which opens the vessels and allows more oxygen flow. Apples are rich in important antioxidants and dietary fiber.
Antioxidants are one of the first lines of defense that the body employs to keep free radicals in check and prevent them from causing a domino effect of damage on other cells.
Chlorella and spirulina are excellent sources of chlorophyll. Chlorophyll supports healing, delaying aging, significantly lowers cancer risk, gently detoxifies, quiets inflammation and activates cell renewal.
These superfoods contain trace minerals, iron, vitamins, essential fatty acids and highly absorbable amino acids.
One teaspoon of chlorella has a much protein as one ounce of red meat. Our Muddy Tonic contains 2 teaspoons of chlorella and spirulina.
This bottle of goodness has as much protein as a four ounce filet.