This sweet and tart watermelon lemon fusion is delicious and satisfying!
Watermelon and lemon are both powerful detoxifying agents.
They have astringent properties that latch on to toxins and carry them out of the body. Watermelon is very hydrating and boosts the immune system. Lemons are strong immune boosters because they are antibacterial, antiviral, and liver cleansers.
This juice is sure to keep your blood pumping and your heart ticking. This juice is made with beets, watermelon rinds and lime. The beets are good for blood flow and the watermelon rind is very hydrating to the body. Did you know watermelon rind has more lycopene than a tomato and more potassium than a banana!!? Who knew!! This juice is in our coolers May through early to mid October.
This juice screams “Spring is here!” This juice is a hit during the month of April and early May depending on the strawberry crop. This juice is made with apples, strawberries, basil and lime. It is guaranteed to keep you coming back for more. The perfect treat on Saturday while visiting us at our local farmer’s market at Bishop Park.
This liquid deliciousness is as tasty as it sounds. Festive Almond is made with almonds, dates, vanilla bean, cardamom, cinnamon and nutmeg with a dash of Himalayan sea salt. This concoction can be enjoyed late November through December. Think chai latte without the espresso and whipped cream. It’s sure to get you in the holiday spirit without the extra holiday calories.
As a Mississippi girl, Vardaman, Mississippi is the Sweet Potato Capital of the World. How could I not make a juice with sweet potatoes to represent my home state?!? This juice tastes just like it sounds– it’s like liquid apple pie. This juice is made with sweet potatoes, carrots, red delicious apple and cinnamon. This juice can be enjoyed during the months of October and November during the peak of sweet potato season.
